Omega-3 Fatty acids and cholesterol
Omega-3 fatty acids and cholesterol are as important to diet and health as they are for understanding disease. They play essential roles in many of the most critical processes in biology. To better enable studies of how membrane proteins are affected by the membrane environment, the Blue Gene science team investigated a mixture of cholesterol and omega-3 fatty acids via atomic-level simulation with Blue Matter. These studies could provide new insights into understanding why cholesterol has a stiffening effect on cell membranes. [ Magnified Image ] [ Get permission to re-use ]
If you have any feedback or questions, respond to webmaster@watson.ibm.com Copyright (c) 2009 by IBM Corporation. IBM, the IBM logo, and the IBM e-business Logo are registered trademarks of International Business Machines Corporation.
